... or something like that, I tried some Vegemite that an Australian acquaintance bought for us.
It reminded me of what could happen if you attempted to make a vegetarian version of anchovies. It's pretty salty! Good thing I don't mind anchovies.
I didn't mind it so much, and the second time I tried it, found that if you spread it THINLY on crackers, it's not bad (I glopped the first batch). However .... errrr .... I don't think I'd spread it an inch thick on a bagel. It doesn't quite take the place of chive cream cheese and lox.
(Thinks fondly of "bagel" days. It's been ages since I've had one of those ...)
It reminded me of what could happen if you attempted to make a vegetarian version of anchovies. It's pretty salty! Good thing I don't mind anchovies.
I didn't mind it so much, and the second time I tried it, found that if you spread it THINLY on crackers, it's not bad (I glopped the first batch). However .... errrr .... I don't think I'd spread it an inch thick on a bagel. It doesn't quite take the place of chive cream cheese and lox.
(Thinks fondly of "bagel" days. It's been ages since I've had one of those ...)
